OUR MISSION
Our mission is to encourage everyone to embrace the flavors of plant-based food — whether you've been vegan since the 90's or you're plant-curious, our food is scratch-made with high quality ingredients and inclusive intention.
You won't find allergen friendly food this satisfying anywhere else.
I chose to go vegan in December of 2017 on a flight back from San Diego. My fling at the time had gone vegan about 6 months prior to this trip and I thought it was the weirdest thing. I accidentally ate vegan the whole time we were in San Diego and loved it! On the flight home, I watched “What the Health” which is a documentary directed by Kip Anderson - same director of Cowspiracy and Seaspiracy which I highly recommend watching. These documentaries are about the link between diet, disease, dollars and everything in between they don’t want the general public to know. I was intrigued by a story in this documentary from a woman with chronic asthma. She was on 18 different medications just to be able to breathe and by changing her diet to a plant based diet it allowed her to heal and get off most of her medication. This hit home with me since I was diagnosed with chronic asthma in 6th grade. I was taking 4 different costly medications for my asthma at the time without health insurance. Initially I went vegan for my health but quickly learned about the treatment of animals, especially in factory farming and the impact it has on the earth.
I am vegan for my health, for the animals, for the planet and for our future.
2024 HOLIDAY COOKIE BOX
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ORDER FOOD
hot + ready for pick up or delivery (8 mile radius) from our shop in Benson
- Hours -
Monday: Closed
Tuesday: 4pm-9pm
Wednesday: 4pm-9pm
Thursday: 4pm-9pm
Friday: 11am-9pm
Saturday: 11am-3pm
Sunday: 11am-3pm
Download our app!
Your ideal v+gf meal is just taps away! Quickly access the menu, reorder favorites and schedule orders for pick up or delivery.
ORDER A CAKE
Have your cake and
(safely) eat it too.
All baked goods are vegan, gluten-free, nut-free (except coconut) and soy-free. Choose the size, flavor and provide any instructions for customization.
ORDER BAKED GOODS
Cookies, cupcakes, brownies, donuts, bars, kolaches, scones, muffins, oatmeal cream pies, scotcheroos, whoopie pies...OH MY
LEAVE US SOME LOVE
Share your experience gettin' all veggie'd up so we can continue to grow and better serve our community <3
Q's + A's
What is Veg.Edible all about?
Located in the heart of Benson at 2740 North 61st Street in Omaha, Veg.Edible is a woman-owned take out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. We believe that everyone should be able to enjoy fresh, flavorful food regardless of allergies or dietary preferences.
Is everything vegan?
Everything we create is 100% vegan. Ingredients do not contain any animal products or byproducts such as: meat, dairy, lactose, whey, fish, shellfish, egg, honey or gelatin. Our sugar is free of bone char. We use common spellings for "bacon" and "cheese" but don't be fooled, it's all plants!
Is everything gluten-free?
Everything we create is gluten-free. Yes, all of it. We do not make anything that ISN'T GF. We do not use gluten or 'may contain wheat' in any ingredient. All of our equipment is dedicated gluten-free.
Does anything contain nuts?
No peanuts or tree nuts (except coconut) here. We DO use coconut in almost every recipe and occasionally use sesame.
Do you have soy-free options?
We do use soy in our kitchen but always have soy-free options that are clearly marked. Our dedicated fryer has a soy-free basket. We use canola oil and always watch out for soy lecithin. ALL baked goods are soy-free!
Can I walk in and order?
Absolutely! We take orders at the counter that typically take ~20 minutes to prepare. We have 3 small tables in our waiting area.
The pastry case is stocked everyday with cake slices, cupcakes, cookies, brownies, donuts, bars and other treats for walk-in purchase. We accept cash, card, Apple Pay and Google Pay.
Where do I park?
All street parking in Benson is free at all times. Please be aware of parking signs and handicapped accessible spaces. There is a free parking lot across from our shop on 61st Street. Do not park in the CHI Health Clinic lot or in the private lot located behind our shop. Thanks!
VEG.ED(UCATION)
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Omaha Guidebook
LOCATION: Omaha, NE // BensonHere’s your guide to Veg.Edible. This eatery has been doing popups for a while, but they just recently opened the doors to their new Benson location!...
Omaha Guidebook
LOCATION: Omaha, NE // BensonHere’s your guide to Veg.Edible. This eatery has been doing popups for a while, but they just recently opened the doors to their new Benson location!...
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Omaha Places
Located in the heart of Benson, Veg.Edible is a woman-owned take-out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. They have...
Omaha Places
Located in the heart of Benson, Veg.Edible is a woman-owned take-out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. They have...
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Channel 3 News with Hannah McIlree
Omaha is constantly growing and with growth comes new business and new restaurants. Veg.Edible is doing things different, every single item on their menu is safe for vegan neighbors and...
Channel 3 News with Hannah McIlree
Omaha is constantly growing and with growth comes new business and new restaurants. Veg.Edible is doing things different, every single item on their menu is safe for vegan neighbors and...
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Judee's Brand Ambassador
In the Kitchen with Stacie from Veg.Edible What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I was...
Judee's Brand Ambassador
In the Kitchen with Stacie from Veg.Edible What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I was...
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2023 VegNews Cookie Contest Winner
These award-winning brown sugar-glazed cookies prove you don’t need gluten to create a dreamy, delectable treat.
2023 VegNews Cookie Contest Winner
These award-winning brown sugar-glazed cookies prove you don’t need gluten to create a dreamy, delectable treat.
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Visit Omaha
Located in the heart of Benson, Veg.Edible is a woman-owned takeout eatery serving favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options.
Visit Omaha
Located in the heart of Benson, Veg.Edible is a woman-owned takeout eatery serving favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options.
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Now Serving Omaha
New to the Benson neighborhood, Veg.Edible welcomes everyone to enjoy its sweet and savory menu regardless of allergies or dietary preferences.
Now Serving Omaha
New to the Benson neighborhood, Veg.Edible welcomes everyone to enjoy its sweet and savory menu regardless of allergies or dietary preferences.
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Faturday Podcast
Eat your veggies and eat them well, with options. That is what Veg Edible works to bring to you and we are bringing owners Stacie Van Cleave and Matt Hyde...
Faturday Podcast
Eat your veggies and eat them well, with options. That is what Veg Edible works to bring to you and we are bringing owners Stacie Van Cleave and Matt Hyde...
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Omaha Food Magazine
Veg.Edible: Revolutionizing Omaha's Culinary Scene With Plant-Based Innovation OMAHA’S VEGAN RENAISSANCE In recent years, Omaha's culinary landscape has undergone a profound transformation, with a surge in vegan dining options....
Omaha Food Magazine
Veg.Edible: Revolutionizing Omaha's Culinary Scene With Plant-Based Innovation OMAHA’S VEGAN RENAISSANCE In recent years, Omaha's culinary landscape has undergone a profound transformation, with a surge in vegan dining options....
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Cooking for Chef David Burke
In June 2022, Stacie had the opportunity to create a dish for world-renowned chef, David Burke. She locally sourced ingredients from Exist Green to create a Chick’n Bacon Ranch Sandwich with...
Cooking for Chef David Burke
In June 2022, Stacie had the opportunity to create a dish for world-renowned chef, David Burke. She locally sourced ingredients from Exist Green to create a Chick’n Bacon Ranch Sandwich with...
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Veg.Edible Feature by Subkit
Veg.Edible is Omaha's only ALL vegan, gluten-free, nut-free (except coconut) with soy-free options pop-up eatery specializing in allergen-friendly treats. Continue reading to learn more about our mission and life as...
Veg.Edible Feature by Subkit
Veg.Edible is Omaha's only ALL vegan, gluten-free, nut-free (except coconut) with soy-free options pop-up eatery specializing in allergen-friendly treats. Continue reading to learn more about our mission and life as...
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Omaha Fattie Podcast - What's Up Omaha
Danell Taylor -" Omaha Fattie" and owner of Small Guy Promotions talks with Veg.Edible about veganism, food allergies and the impact this concept is making on the community left with...
Omaha Fattie Podcast - What's Up Omaha
Danell Taylor -" Omaha Fattie" and owner of Small Guy Promotions talks with Veg.Edible about veganism, food allergies and the impact this concept is making on the community left with...