VEG.EDIBLE IS OMAHA'S ONLY ALL VEGAN, GLUTEN-FREE + NUT-FREE* ('cept coconut) POP UP EATERY!
>>> WHAT'S A POP UP?
🤤 Wipe the drool from your screen and come support Omaha's favorite V/GF/NF pop up!
Grab all the meals + munchies you've been craving. Full ingredient transparency. Dedicated equipment.
🚨 If you want it, get that pre-order in!
🗣We are a tiny team popping up in tiny spaces and quickly sell out of our limited amounts of extras. Pre-orders are strongly suggested!
Limited quantities will be available for all pop up walk-ins. Select COD during check out to place an order to pay upon pick up. Cash or card accepted day of. Pre-orders help me figure out how much food to make you so I don't sell out immediately + break your heart <3
Veg.Edible made the news!
Check out my interview with KETV Channel 7 in Omaha about the importance of ingredient transparency.
Omaha Fattie Podcast - What's Up Omaha
Danell Taylor -" Omaha Fattie" and owner of Small Guy Promotions talks with Veg.Edible about veganism, food allergies and the impact this concept is making on the community left with few options.
MADE WITH LOVE
What I care about:
- Safe food handling
- Eliminating cross-contamination
- Allergen friendly options
- Not consuming animals or their byproducts
- Health + dietary preferences
- The planet you + I reside on
- Convenient, nutrient dense food
WHAT IS GLUTEN?
"Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye."
- Celiac.org
WHAT IS VEGAN?
"Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose."
- @theoriginalvegansociety
