From Pop-Up to Vegan Powerhouse: The Veg.Edible Story with Dan Hoppen
Stacie Van Cleave
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Join host Dan Hoppen in this Restaurant Hoppen episode as he reconnects with Stacie Van Cleave and Matt Hyde, the masterminds behind Veg.Edible, Omaha’s beloved vegan and gluten-free restaurant.
Learn how they’ve turned allergen-friendly cuisine into culinary art while catering to the growing demand for clean, transparent food. From their innovative menu to serving superstar Billie Eilish, this episode dives into the creative challenges of reimagining comfort food and the powerful impact of community feedback. Whether you're vegan, gluten-free, or simply curious, you'll love this deep dive into Veg.Edible’s journey from pop-up to permanent fixture.
Check out Veg.Edible for some Delicious & Healthy Meals!
