THANKSGIVING MENU
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Sold outFEAST FOR ONE
Regular price $40.00Regular priceUnit price per
KNOW BEFORE YOU GO
- Quick, casual, counter service take out eatery
- Everything is packaged to go
- Orders typically take 20 minutes
- We do not take reservations
- We have 3 small tables in our waiting area
- Order online for pick up or delivery (8 mile delivery radius) or just stop on by to order!
- We do not take orders over the phone
- The pastry case is stocked everyday with cake slices, cupcakes, cookies, brownies, donuts, mini loaves and other treats for walk-in purchase
- Free parking lot across the street
- No public restroom
HI, HELLO
I'm Stacie — owner + chef at Veg.Edible. Every single thing my partner Matt and I create is vegan, gluten-free and nut-free (contains coconut) with soy-free options marked. We believe that everyone should be able to enjoy fresh, flavorful food regardless of allergies or dietary preferences.
You deserve to know what is in your food. Ingredient transparency is so important.
#optionsareimportant
DON'T DROOL ON YOUR SCREEN
Blog posts
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Omaha Guidebook
LOCATION: Omaha, NE // BensonHere’s your guide to Veg.Edible. This eatery has been doing popups for a while, but they just recently opened the doors to their new Benson location!...
Omaha Guidebook
LOCATION: Omaha, NE // BensonHere’s your guide to Veg.Edible. This eatery has been doing popups for a while, but they just recently opened the doors to their new Benson location!...
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Omaha Places
Located in the heart of Benson, Veg.Edible is a woman-owned take-out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. They have...
Omaha Places
Located in the heart of Benson, Veg.Edible is a woman-owned take-out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. They have...
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Channel 3 News with Hannah McIlree
Omaha is constantly growing and with growth comes new business and new restaurants. Veg.Edible is doing things different, every single item on their menu is safe for vegan neighbors and...
Channel 3 News with Hannah McIlree
Omaha is constantly growing and with growth comes new business and new restaurants. Veg.Edible is doing things different, every single item on their menu is safe for vegan neighbors and...
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Judee's Brand Ambassador
In the Kitchen with Stacie from Veg.Edible What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I was...
Judee's Brand Ambassador
In the Kitchen with Stacie from Veg.Edible What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I was...
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2023 VegNews Cookie Contest Winner
These award-winning brown sugar-glazed cookies prove you don’t need gluten to create a dreamy, delectable treat.
2023 VegNews Cookie Contest Winner
These award-winning brown sugar-glazed cookies prove you don’t need gluten to create a dreamy, delectable treat.
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Visit Omaha
Located in the heart of Benson, Veg.Edible is a woman-owned takeout eatery serving favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options.
Visit Omaha
Located in the heart of Benson, Veg.Edible is a woman-owned takeout eatery serving favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options.
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Now Serving Omaha
New to the Benson neighborhood, Veg.Edible welcomes everyone to enjoy its sweet and savory menu regardless of allergies or dietary preferences.
Now Serving Omaha
New to the Benson neighborhood, Veg.Edible welcomes everyone to enjoy its sweet and savory menu regardless of allergies or dietary preferences.
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Faturday Podcast
Eat your veggies and eat them well, with options. That is what Veg Edible works to bring to you and we are bringing owners Stacie Van Cleave and Matt Hyde...
Faturday Podcast
Eat your veggies and eat them well, with options. That is what Veg Edible works to bring to you and we are bringing owners Stacie Van Cleave and Matt Hyde...
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Omaha Food Magazine
Veg.Edible: Revolutionizing Omaha's Culinary Scene With Plant-Based Innovation OMAHA’S VEGAN RENAISSANCE In recent years, Omaha's culinary landscape has undergone a profound transformation, with a surge in vegan dining options....
Omaha Food Magazine
Veg.Edible: Revolutionizing Omaha's Culinary Scene With Plant-Based Innovation OMAHA’S VEGAN RENAISSANCE In recent years, Omaha's culinary landscape has undergone a profound transformation, with a surge in vegan dining options....
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Cooking for Chef David Burke
In June 2022, Stacie had the opportunity to create a dish for world-renowned chef, David Burke. She locally sourced ingredients from Exist Green to create a Chick’n Bacon Ranch Sandwich with...
Cooking for Chef David Burke
In June 2022, Stacie had the opportunity to create a dish for world-renowned chef, David Burke. She locally sourced ingredients from Exist Green to create a Chick’n Bacon Ranch Sandwich with...
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Veg.Edible Feature by Subkit
Veg.Edible is Omaha's only ALL vegan, gluten-free, nut-free (except coconut) with soy-free options pop-up eatery specializing in allergen-friendly treats. Continue reading to learn more about our mission and life as...
Veg.Edible Feature by Subkit
Veg.Edible is Omaha's only ALL vegan, gluten-free, nut-free (except coconut) with soy-free options pop-up eatery specializing in allergen-friendly treats. Continue reading to learn more about our mission and life as...
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Omaha Fattie Podcast - What's Up Omaha
Danell Taylor -" Omaha Fattie" and owner of Small Guy Promotions talks with Veg.Edible about veganism, food allergies and the impact this concept is making on the community left with...
Omaha Fattie Podcast - What's Up Omaha
Danell Taylor -" Omaha Fattie" and owner of Small Guy Promotions talks with Veg.Edible about veganism, food allergies and the impact this concept is making on the community left with...
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Restaurant Hoppen Podcast Episode
Stacie and Matt talk to local-loving Omaha Food Critic Dan Hoppen all things vegan + gluten-free.
Restaurant Hoppen Podcast Episode
Stacie and Matt talk to local-loving Omaha Food Critic Dan Hoppen all things vegan + gluten-free.
